1. In a blender combine chocolate chips, egg substitute and vanilla.

2. Now scald half and half in a medium saucepan just until bubbles form around the edge.

3. Pour the cream over the chip mixture.

4. Blend on liquefy for 20-25 seconds or until smooth.

5. Pour the chocolate mixture into 4 small cups.

6. Refrigerate until set - about 4-6 hours.