1. In a blender add scallions, garlic, fresh ginger root, soy sauce, hot sauce, sesame oil, rice wine vinegar, sugar, peanut oil, chunky peanut butter and sesame seeds and blend.
2. Add cold water and then continue blending.
3. Now to a large glass bowl add the cold noodles and toss with the sauce.
4. Now garnish with julienne scallions, fresh cilantro, chopped peanuts and toss.