1. In a saucepan over medium-low heat add Bertolli Extra Virgin Olive Oil, minced garlic and chopped onion. Cook until the onion is translucent.

2. Next add flour and soy sauce to make a paste.

3. Gradually mix the broth into the paste, stirring constantly.

4. Now over medium heat, bring the gravy to a boil.

5. Season with sage and salt and pepper to taste.