1. Preheat the oven to 325 F.
2. Melt butter in a large skillet.
3. Add onions and celery over medium heat until tender, about 6 minutes.
4. Remove from the heat and stir cornbread bread cubes, milk, water and eggs. Mix.
5. Now place the stuffing in a buttered casserole dish and bake at 325 F for 30 to 35 minutes.