1. Preheat the oven to 325 F.

2. Melt butter in a large skillet.

3. Add onions and celery over medium heat until tender, about 6 minutes.

4. Remove from the heat and stir cornbread bread cubes, milk, water and eggs. Mix.

5. Now place the stuffing in a buttered casserole dish and bake at 325 F for 30 to 35 minutes.